Cheese and Potato Casserole

I'm always on the lookout for a great recipe.  Christmas dinner today provided a good one. 

Cheese and Potato Casserole

Preheat oven to 350 degrees

1 bag 32 oz. frozen hash brown potatoes (We used the Ore-Ida Southern style diced potatoes)

1 can cream of mushroom soup

1 can cream of chicken soup

1 cup of sour cream

1 1/2 cup grated Colby Jack cheese

1/2 teaspoon pepper

1/4 teaspoon salt

2 Tablespoons dried onion flakes.

Directions:

Potatoes should be thawed just to the point where they are all separated in the package. 

Mix all ingredients in a bowl and pour into a 9" by 12" casserole dish and bake for 50 minutes to 1 hour uncovered, until hot and bubbling.  Serves 10-12.