I'm always on the lookout for a great recipe. Christmas dinner today provided a good one.
Cheese and Potato Casserole
1 bag 32 oz. frozen hash brown potatoes (We used the Ore-Ida Southern style diced potatoes)
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup of sour cream
1 1/2 cup grated Colby Jack cheese
1/2 teaspoon pepper
1/4 teaspoon salt
2 Tablespoons dried onion flakes.
Directions:
Potatoes should be thawed just to the point where they are all separated in the package.
Mix all ingredients in a bowl and pour into a 9" by 12" casserole dish and bake for 50 minutes to 1 hour uncovered, until hot and bubbling. Serves 10-12.
