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Friday, April 26, 2013

Pork Chops with Orange Sauce

Pork Chops with Orange Sauce
Serves about 7 people

About 10-14 thin sliced boneless pork chops

Add 2 tablespoons oil to the frying pan and preheat.

Salt and pepper the pork chops to taste and lightly brown in a frying pan. If needed during browning, add more oil.

Remove pork chops to a plate while you prepare the sauce. If drippings in the pan are excessive remove some. Leave remainder of the drippings for the sauce.


1/2 cup catsup
1 1/2 cup orange juice
2 tablespoons orange marmalade

Heat together in a frying pan, using the sauce to deglaze the pan and scrape the pan for meat drippings

Alternate the pork chops and sauce in a crockpot. Cover with Saran Wrap then put on the lid. It will cook faster this way.

Set crockpot to low setting and let cook for about 5-6 hours.

Great served with a baked potato. Freeze leftovers in serving sizes.

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