Pork Chops with Orange Sauce
Serves about 7 people
About 10-14 thin sliced boneless pork chops
Add 2 tablespoons oil to the frying pan and preheat.
Salt and pepper the pork chops to taste and lightly brown in a frying pan. If needed during browning, add more oil.
Remove pork chops to a plate while you prepare the sauce. If drippings in the pan are excessive remove some. Leave remainder of the drippings for the sauce.
1/2 cup catsup
1 1/2 cup orange juice
2 tablespoons orange marmalade
Heat together in a frying pan, using the sauce to deglaze the pan and scrape the pan for meat drippings
Alternate the pork chops and sauce in a crockpot. Cover with Saran Wrap then put on the lid. It will cook faster this way.
Set crockpot to low setting and let cook for about 5-6 hours.
Great served with a baked potato. Freeze leftovers in serving sizes.