Chicken in Sour Cream
One serving is 2 thighs
Preheat oven to 350 degrees
8-10 boneless skinless chicken thighs (more or less thighs will work)
1 Tablespoon vegetable oil or Crisco
Pinch of salt
Pinch of black pepper
Pinch of paprika
Pinch of Cavender's All Purpose Greek Seasoning
1 Tablespoon onion powder
1/2 Cup sour cream
1 can Campbell's Cream of Mushroom with Roasted Garlic soup
1 Tablespoon lemon juice
1). Brown chicken in frying pan over medium heat using Crisco or oil. Place in greased baking dish (I used my round stone pan). Sprinkle the chicken with salt, black pepper, paprika, and Greek seasoning.
2). In a bowl, combine the soup, onion powder, sour cream and lemon juice. Spread over the chicken.
3). Bake at 350 degrees for 1 hour.
Note: I probably could have doubled the sauce.